Jimmy Dean sausage crumbles

Discuss food & groceries, share recipes, and other backcountry cooking & food-related topics here!

Moderator: hooky

Post Reply

Topic author
Jackfish
NewbieCake
Posts: 22
Joined: Sat Jan 05, 2008 12:36 pm
Isle Royale Visits: 2
Location: Appleton, WI

Jimmy Dean sausage crumbles

Post by Jackfish » Tue Jul 30, 2013 11:26 am

Has anyone tried sausage crumbles on the trail? http://jimmydean.com/products/fully-coo ... e-crumbles

The package says to keep refrigerated, but wondering about their "staying power". Want to add to mac-n-cheese or rice. I suppose we could just eat it in the first day or two.
"It's only a spot on the map... until you go there!"

User avatar

hooky
May actually live on IR
Posts: 475
Joined: Mon Mar 26, 2012 11:26 am
Isle Royale Visits: 2
Location: Central Indiana

Re: Jimmy Dean sausage crumbles

Post by hooky » Tue Jul 30, 2013 2:30 pm

You could always dehydrate them if you wanted to err on the side of caution. I cook and then dehydrate hamburger and turkey sausage to add to meals and it keeps for months. Maybe it will keep longer, but it's eaten before it ever has the chance to go bad.


LeftOvers
Trailblazer
Posts: 152
Joined: Sun Mar 28, 2010 5:39 am
Isle Royale Visits: 15
Location: Wisconsin

Re: Jimmy Dean sausage crumbles

Post by LeftOvers » Wed Oct 16, 2013 3:40 pm

Walgreen's has started selling bacon jerkey under its Nice! brand. It needs no refrigeration once opened.

It's tasty but has a little too much fat for me. Don't know how good it would be fried or just heated for breakfast. Might be a little more tender.

Post Reply