New Food Choice from the North Shore

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johnhens
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New Food Choice from the North Shore

Post by johnhens »

On our way to Grand Portage, we stopped at Stoneharbor Wilderness Supply in Grand Marais, Mn. While perusing the the store, I noticed a new food items, Camp Chow. I spoke with the a sales person and found out they were made locally along the Gunflint Trail. I bought some to try them out. I will let you know what my taste buds say.
http://shop.trailcenterlodge.com/CAMP-CHOW_c2.htm
johnhens
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Re: New Food Choice from the North Shore

Post by johnhens »

Tried the mushroom hasbrowns this AM. Soaked the hashbrown mix for about 10 minutes in hot water and then fried them in oil. YUM!!!!! These would complement a lake trout filet, walleye fillet or pike fillet nicely!!
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Ingo
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Re: New Food Choice from the North Shore

Post by Ingo »

johnhens wrote:Tried the mushroom hasbrowns this AM. Soaked the hashbrown mix for about 10 minutes in hot water and then fried them in oil. YUM!!!!! These would complement a lake trout filet, walleye fillet or pike fillet nicely!!
Geeezzz John, my foods all packed! May have to reconsider if we get up there early enough on Sunday.
22: BI-PC-BI-RH, 21: RH-ML-DF-MB-DF, 18: MC-PC-BI-DB-RH-DF, 17: WI-IM-SB-FL-WC, 16: RH-CI-TI-RH, 14: BI-ML-CI-CH-MB, 13: RH-PI, 12: MC-CB-HL-TH, 11: WC-HC-WC, 09: MC-BI-DN-RH, 05: MI-CI-MB-DF-RH-TM-RH, 02: MC-LR-WL-CH, 01: BI-DB-RH, 79: worked RH
johnhens
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Re: New Food Choice from the North Shore

Post by johnhens »

Mr. Ingo,
Hope you have agreat trip!!!
I have the berry cheesecake, a Turkey and dressing to be covered with mushroom gravy and cheesy mashed potatoes to try.
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