Travel Size Food, Spreads, Condiments

Discuss food & groceries, share recipes, and other backcountry cooking & food-related topics here!

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Location: NW Wisconsin and western Colorado

Re: Travel Size Food, Spreads, Condiments

Post by JavaHiker » Wed Jul 26, 2017 6:27 am

I've never had an issue with getting the dregs out of a squeeze tube: opening the bottom and sweeping it with a spork or even just twirling through it with a rolled tortilla does the trick.

I'm not sure what I would use mustard or ketchup for on a long trip, but I store spices, syrup, Tabasco, red wine/malt vinegar and other liquids in small reusable storage bottles which all fit inside of my cookset with my other kitchen gear. These come in a wide variety of sizes that will accommodate just about any need. They are all reusable and also reduce the potential of introducing micro-litter into the environment. ... res%3Anull
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