- Posts: 32
- Joined: Thu Aug 06, 2015 5:21 am
- Isle Royale Visits: 14
- Location: NW Wisconsin and western Colorado
I'm not sure what I would use mustard or ketchup for on a long trip, but I store spices, syrup, Tabasco, red wine/malt vinegar and other liquids in small reusable storage bottles which all fit inside of my cookset with my other kitchen gear. These come in a wide variety of sizes that will accommodate just about any need. They are all reusable and also reduce the potential of introducing micro-litter into the environment.
https://www.rei.com/c/small-storage-bot ... res%3Anull