Re: Travel Size Food, Spreads, Condiments
Posted: Wed Jul 26, 2017 6:27 am
I've never had an issue with getting the dregs out of a squeeze tube: opening the bottom and sweeping it with a spork or even just twirling through it with a rolled tortilla does the trick.
I'm not sure what I would use mustard or ketchup for on a long trip, but I store spices, syrup, Tabasco, red wine/malt vinegar and other liquids in small reusable storage bottles which all fit inside of my cookset with my other kitchen gear. These come in a wide variety of sizes that will accommodate just about any need. They are all reusable and also reduce the potential of introducing micro-litter into the environment.
https://www.rei.com/c/small-storage-bot ... res%3Anull
I'm not sure what I would use mustard or ketchup for on a long trip, but I store spices, syrup, Tabasco, red wine/malt vinegar and other liquids in small reusable storage bottles which all fit inside of my cookset with my other kitchen gear. These come in a wide variety of sizes that will accommodate just about any need. They are all reusable and also reduce the potential of introducing micro-litter into the environment.
https://www.rei.com/c/small-storage-bot ... res%3Anull