Recommendations from more skilled fisherman that me (it has been a long time since I've fished, but used to love going ice fishing when I grew up in Michigan and perch fishing in and near the Saginaw Bay) on what lures/spinners or otherwise to bring? Hook & sinker and find some local worms or other bait?
While initially I was thinking it would be nice to reduce pack weight along the 45 - 65 mile hike as I eat more food along the way, it may be fun to see how much of the food I can end up taking back home with me as I was able to live off the land for a week! That could be quite satisfying!
Umm, another quick question. My camp stove so far is a JetBoil Zip. Other than boiled fish (hmm, I can think of lots of better ways, but it would still be better than the reconstituted freeze-dried backpacker meals!), any suggestions on cooking it with the JetBoil? Maybe I will need to carry a light weight frying pan that I would have to hold over the flame. Probably I'll bring some lemon-pepper along with me for seasoning (I shy away from salt).
I don't anticipate having lots of extra time, though, as one of the hobbies I really enjoy is ham (amateur, short-wave) radio and I will be packing a small radio transmitter-receiver with me to operate from three or four of the summits along the way and at the campgrounds in the evening, tapping out Morse code to make contacts with other hams all over the world. I may take something called a microphone along as well, but I'm not sure how to use that
