TR: 6/4 - 6/8 [Paddling] [RH-Whittlesey-Wood-Siskwit & back]
Posted: Mon Jun 11, 2012 8:38 pm
What an absolutely perfect trip. All the worries about weather and bugs were for naught. The weather could not have been better and we only had to deal with skeeters for about 30 minutes around dusk and dawn. Caught loads of fish (40+ walleye, well over 100 pike and even a coaster trout in Tobin Harbor).
Here are the details:
T-minus 1 day: We arrived in Copper Harbor around 7:30PM Sunday evening. We booked a room at the North Point Hotel and checked in (note: wonderful place to stay. We got 2 rooms with 2 queen beds each for under $80 a night and they were very clean and well maintained). Two of our crew decided to hit the hay and 2 of us headed over to Zik's bar since we were a little too excited to sleep and decided we need a 'few' to help us get to bed. Nice place with a freindly bar tender. Headed back to the room shortly after 10PM and fell immediately asleep.
Day 01: Woke at 6am ready to go. Headed over to the resturaunt attached to Zik's for a big breakfast at 6:30am when they opened (good omlettes!). Left shortly after 7am and staged our gear to get loaded onto the Isle Royale Queen.
The boat (or maybe ship?) was loaded and we headed out at 8:05am. The Lady was dead flat calm - not even a ripple. We could have paddled over to IR (although that would have a taken a little longer ).
We arrived at the island right on time and our gear was unloaded. We transported our gear over to the docking area for the water taxis and hooked up with our captains. We were originally told it would be done in 2 trips since we have 4 guys and 3 boats (2 kayaks and 1 canoe), but since they had nothing else going on, they utilized both boats and took us all over at the same time. This saved approx. 2 hours of waiting time that we anticipated before we could move on to our next destination - already the trip was turning out better than expected.
After the short trip via water taxi to Chippewa Harbor, we unloaded our gear and decided to do a bit of exploring / fishing since we gained nearly 2 hours. I had a real bug up my butt to catch a lake trout out of my kayak, so I spent at least 2 hours trolling around the mouth of Chippewa Harbor, but didn't manage to hook any lakers.
At this point, I decided to head back and touch base with the rest of the crew.
After paddling a good portion of the way down the harbor, I found them slaying the pike on a weekbed on the North West corner of the harbor. They announced that they had caught a minimum of 20 pike, so I figured I should switch gear and get the skunk out of my boat. After tying on a Muskie Killer orange and black bucktail, I caught 2 pike in short order (1 was over 30", the other just under). One of our crew had landed a nice 36", so that was a great start to our fishing adventure.
At around 5PM, we decided that we should head over and begin our first portage. We managed to complete the portage via 2 trips, one for the boats and one for gear in approx 2 hours. The portage was a little more rugged than I expected, but I should not have been suprised as I have been to IR 2 times before and know the landscape.
Needless to say, when we arrived at the camp site on Whittlesey lake, we were pretty beat and ready to set up camp.
After settting up camp and knowng the lake was full of walleye, we decided to try our luck. Low and behold, we managed to land 6 walleyes - all between 18" and 22"! We were extatic to have fresh fish to suppliment our breakfast for the next day!
After smoking a cigar and have a few sips of 15 year old Scotch, we all turned in excited for the next day.
Day 2: We decided that we were going to use this day to fish Whittlesey lake. We woke to a decent breeze down the lake and small chop, but mild temps and no clouds.
We started the day around 5:15am with a cup of coffee and promptly got to fishing. In no time we landed 2 or 3 walleye right from shore in front of the camping area. We released these (against my religion but we did it anyway) since we already had a solid 4-5 lbs of walleye fillets ready for the day. We decided to eat breakfast which turned out to be blueberry pancakes with home made maple syrup (made by another member in our crew) and cajun blackened walleye. What an amazing backcountry meal!
After our breakfast we straightened up camp and headed out for some fishing (approx 7:30 or 8am at this point).
I headed over to some islands west of camp area and casted Mr. Twister jigs along the drops and promptly landed a bueatiful 26" walleye. What a hog!! I caught 4 more eyes off the islands (threw back the big one, but kept 3 others since we ate all our previous catch for breakfast).
With lunch / dinner in the 'fridge' (as we called the stringer we kept with live fish in front of the camp area), I decided to try for some pike. We all worked the various reed beds starting to grow and I had good luck cast to the windblown points (the wind had picked up pretty good) and landed well over a dozen fish by lunch time - the biggest was 32". The orange and black bucktail was the ticket yet again.
When we met back for lunch, I found out the other guys didn't have quite as good of luck as me, but still landed 10 or 12 fish amongst the 3 of them.
We prepared lunch that consisted of a few granola bars and what else but some cajun blackened walleye (and a few pike fillets also).
After cleaning up for lunch, I took a nice long paddle back towards the portage from Chippewa and worked the north shore of the lake and south shore of the island (note: signs in the pit toilet ask that you avoid the area between the south shore of the big island and the south shore of the lake due to loon nesting areas so we avoided this area during our stay). I managed to pick up a few more pike along the way.
We all got back to camp around 7PM and cooked up a big batch of Cheddar Chicken Soup, but supplimented it by - you guessed it - adding big chunks of cajun blackened walleye and pike to the soup. Outstanding!! Honestly one of the best backcountry dished I have ever had. We followed that up with a batch of Mountain House Blueberry Crumble, had a cigar a few sips of Knob Creek and headed back to the lake to finish the night with some walleye fishing.
We managed to land 8 more walleyes that evening but released them all due to the plans of a quick oatmeal breakfast the following day so that we could have as much time as possible to explore Wood and Siskiwit Lake.
I need to take a break at this point. I will continue the report shortly......
Here are the details:
T-minus 1 day: We arrived in Copper Harbor around 7:30PM Sunday evening. We booked a room at the North Point Hotel and checked in (note: wonderful place to stay. We got 2 rooms with 2 queen beds each for under $80 a night and they were very clean and well maintained). Two of our crew decided to hit the hay and 2 of us headed over to Zik's bar since we were a little too excited to sleep and decided we need a 'few' to help us get to bed. Nice place with a freindly bar tender. Headed back to the room shortly after 10PM and fell immediately asleep.
Day 01: Woke at 6am ready to go. Headed over to the resturaunt attached to Zik's for a big breakfast at 6:30am when they opened (good omlettes!). Left shortly after 7am and staged our gear to get loaded onto the Isle Royale Queen.
The boat (or maybe ship?) was loaded and we headed out at 8:05am. The Lady was dead flat calm - not even a ripple. We could have paddled over to IR (although that would have a taken a little longer ).
We arrived at the island right on time and our gear was unloaded. We transported our gear over to the docking area for the water taxis and hooked up with our captains. We were originally told it would be done in 2 trips since we have 4 guys and 3 boats (2 kayaks and 1 canoe), but since they had nothing else going on, they utilized both boats and took us all over at the same time. This saved approx. 2 hours of waiting time that we anticipated before we could move on to our next destination - already the trip was turning out better than expected.
After the short trip via water taxi to Chippewa Harbor, we unloaded our gear and decided to do a bit of exploring / fishing since we gained nearly 2 hours. I had a real bug up my butt to catch a lake trout out of my kayak, so I spent at least 2 hours trolling around the mouth of Chippewa Harbor, but didn't manage to hook any lakers.
At this point, I decided to head back and touch base with the rest of the crew.
After paddling a good portion of the way down the harbor, I found them slaying the pike on a weekbed on the North West corner of the harbor. They announced that they had caught a minimum of 20 pike, so I figured I should switch gear and get the skunk out of my boat. After tying on a Muskie Killer orange and black bucktail, I caught 2 pike in short order (1 was over 30", the other just under). One of our crew had landed a nice 36", so that was a great start to our fishing adventure.
At around 5PM, we decided that we should head over and begin our first portage. We managed to complete the portage via 2 trips, one for the boats and one for gear in approx 2 hours. The portage was a little more rugged than I expected, but I should not have been suprised as I have been to IR 2 times before and know the landscape.
Needless to say, when we arrived at the camp site on Whittlesey lake, we were pretty beat and ready to set up camp.
After settting up camp and knowng the lake was full of walleye, we decided to try our luck. Low and behold, we managed to land 6 walleyes - all between 18" and 22"! We were extatic to have fresh fish to suppliment our breakfast for the next day!
After smoking a cigar and have a few sips of 15 year old Scotch, we all turned in excited for the next day.
Day 2: We decided that we were going to use this day to fish Whittlesey lake. We woke to a decent breeze down the lake and small chop, but mild temps and no clouds.
We started the day around 5:15am with a cup of coffee and promptly got to fishing. In no time we landed 2 or 3 walleye right from shore in front of the camping area. We released these (against my religion but we did it anyway) since we already had a solid 4-5 lbs of walleye fillets ready for the day. We decided to eat breakfast which turned out to be blueberry pancakes with home made maple syrup (made by another member in our crew) and cajun blackened walleye. What an amazing backcountry meal!
After our breakfast we straightened up camp and headed out for some fishing (approx 7:30 or 8am at this point).
I headed over to some islands west of camp area and casted Mr. Twister jigs along the drops and promptly landed a bueatiful 26" walleye. What a hog!! I caught 4 more eyes off the islands (threw back the big one, but kept 3 others since we ate all our previous catch for breakfast).
With lunch / dinner in the 'fridge' (as we called the stringer we kept with live fish in front of the camp area), I decided to try for some pike. We all worked the various reed beds starting to grow and I had good luck cast to the windblown points (the wind had picked up pretty good) and landed well over a dozen fish by lunch time - the biggest was 32". The orange and black bucktail was the ticket yet again.
When we met back for lunch, I found out the other guys didn't have quite as good of luck as me, but still landed 10 or 12 fish amongst the 3 of them.
We prepared lunch that consisted of a few granola bars and what else but some cajun blackened walleye (and a few pike fillets also).
After cleaning up for lunch, I took a nice long paddle back towards the portage from Chippewa and worked the north shore of the lake and south shore of the island (note: signs in the pit toilet ask that you avoid the area between the south shore of the big island and the south shore of the lake due to loon nesting areas so we avoided this area during our stay). I managed to pick up a few more pike along the way.
We all got back to camp around 7PM and cooked up a big batch of Cheddar Chicken Soup, but supplimented it by - you guessed it - adding big chunks of cajun blackened walleye and pike to the soup. Outstanding!! Honestly one of the best backcountry dished I have ever had. We followed that up with a batch of Mountain House Blueberry Crumble, had a cigar a few sips of Knob Creek and headed back to the lake to finish the night with some walleye fishing.
We managed to land 8 more walleyes that evening but released them all due to the plans of a quick oatmeal breakfast the following day so that we could have as much time as possible to explore Wood and Siskiwit Lake.
I need to take a break at this point. I will continue the report shortly......