Favorite Freeze Dried Flavor

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kfinnguy
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Favorite Freeze Dried Flavor

Post by kfinnguy »

I was wondering what everyones favorite freeze dried food flavor was. Whats yours?
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Chorizo
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Re: Favorite Freeze Dried Flavor

Post by Chorizo »

I've got a soft spot for the chili mac. I'm a "spicy" kind of guy.
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Tom
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Re: Favorite Freeze Dried Flavor

Post by Tom »

Mountain House's Beef Stroganoff Pro-Pak has got to be one of the best nearly-ready-to-eat when you're just off the trail meals I've had. I tend to pack one every year. Yummy. (I'm Scandinavian in heritage; Ketchup is a spice. We call that "Swedish Hot Sauce.")
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Re: Favorite Freeze Dried Flavor

Post by k2one »

MaryJane Farms has fantastic freeze dried pouch meals, all are organic but taste great!! A few of my favorites are-
Cheesy Bacon Noodles and Tomatoes
Nicks Couch Potatoes
Peasant Tomatoe Soup

They carry Noodle,Potatoe,Rice,Bean,Desserts etc. Check out their Web-site http://www.maryjanesfarm.com
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Re: Favorite Freeze Dried Flavor

Post by LeftOvers »

I'm with Tom on Mountain House Beef Stroganov. Right next to that is their Sweet and Sour Pork.
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Re: Favorite Freeze Dried Flavor

Post by fonixmunkee »

Mountain House is pretty dang tasty, but for really good grub that you prepare a la Mountain House, check out Cache Lake foods. It's just as easy to prepare, but tastes 10x better.
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Re: Favorite Freeze Dried Flavor

Post by LeftOvers »

I agree Cache Lake foods is good, but it's in an entirely different category.

Mountain House - add boiling water, wait, eat.

Cache Lake - start rehydration, heat up frying pan, add cooking oil, cook, eat, clean pan & rehydration bowl. Best eggs I ever had that weren't fresh or freeze dried. Maybe better than freeze dried.
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Tom
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Re: Favorite Freeze Dried Flavor

Post by Tom »

Agreed - Cache Lake is almost a different category. Their booth at the Outdoor Adventure Expo was adjacent to the GPIR booth, so I now think I've tasted every meal they make. Billie just kept cooking and offering! Who am I to deny? That's a whole new level of easy-to-pack food.
That being said, things like their five-minute flat bread (phenomenal) are fast but do require a little more prep than add hot water. Their wild rice salad (one of the best things I've ever tasted) has like a ten hour soak time if you prepare it cold. We are packing a bunch of their stuff for our first trip... I'll let you know how it goes!
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Re: Favorite Freeze Dried Flavor

Post by johnhens »

Beef Stroganoff.
Though we have been dehydrating mostly as of late.
Still, dehydrated Beef Stroganoff.
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Re: Favorite Freeze Dried Flavor

Post by Kevinl »

Mountain House Chicken and Rice. Reminds me of Grandma's, and she was a good cook.
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Re: Favorite Freeze Dried Flavor

Post by Backpacker534 »

The Mountain House Chicken Teriyaki is very tasty too. Actually, I don't think I've ever had a Mountain House meal that wasn't good.
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Re: Favorite Freeze Dried Flavor

Post by Chorizo »

Actually, I don't think I've ever had a Mountain House meal that wasn't good.
I would almost agree with this. I haven't found a dinner that wasn't good. However, we snapped into a blackberry cheesecake once that looked and tasted like it was straight from a Daisy Farm privy. We've also had a bananas foster that wasn't much better. Lest I give all the desserts a bad name I should mention that the neapolitan ice cream and ice cream sandwiches are perhaps the greatest freeze dried delicacies one can enjoy in camp. We thought my wife was crazy for buying them until we tried them...
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Re: Favorite Freeze Dried Flavor

Post by Backpacker534 »

I had some type of Raspberry Crumble dessert one time and that was good. However, I haven't had any of the other desserts.
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Re: Favorite Freeze Dried Flavor

Post by MIKE A »

Chili Mac is my number one.
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Re: Favorite Freeze Dried Flavor

Post by MeganP »

Tom wrote:Mountain House's Beef Stroganoff Pro-Pak has got to be one of the best nearly-ready-to-eat when you're just off the trail meals I've had. I tend to pack one every year. Yummy. (I'm Scandinavian in heritage; Ketchup is a spice. We call that "Swedish Hot Sauce.")
The ketchup line made me laugh out loud. :lol:

I've been pretty happy with lasagna, except for its stick-to-your-spoon qualities.
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